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Christian Education ... Adults ... Other Adult Learning Opportunities ... Wednesday School of Christian Living 

Other Adult Learning Opportunities
Connect Bible Study
Tuesday Men's Bible
Tuesday Presbyterian Women's Circles
Women of the Word Bible Study
Wednesday School of Christian Living
Praying Together
The Vine
Thursday Women's Bible
Thursday Lenten Study
Thursday Pastor's Bible Study
Thursday Night Book Study
Friday DFW Retired Men's Group
Christian Leadership Concepts (CLC)
Grief Support Group
Your Faith at Work
On Wednesdays beginning in September and running through May, the congregation gathers for a meal, children's choirs, and a variety of classes. This School of Christian Living is quite popular as the adult classes take place during the during same time period as children's and adult's choir practice.
 
Wednesday School of Christian Living
Dinner Reservations

Food service begins at 5:15 p.m., and classes run from 6:15-7:15 p.m. The cost for meals is $6 for adults, $3 for children age 3-12, and free for children age 2 and under, with a $20 maximum per family. Dinner is prepared in house and offers something for everyone.

Reservations are required for meals and must be made no later than noon on Monday for the particular week. Reservations may be made for the entire semester in advance, or may be made on a weekly basis. You can schedule your dinner reservations in one of two ways:

1) You can now register online! Just click here and simply provide your name, phone number, and indicate which weeks you will be attending. It's that easy!; or

2) You can still call the church office at 383-1815.

You may make a standing reservation for the semester, or on a week by week basis by calling the church office, 383-1815, no later than noon each Monday.

As always, please let the church office know if your plans change and you need to cancel a reservation.  We request cancellations no later than noon each Monday as well.

 

On Wednesday, February 15, 2012, the menu is:

  • Meatloaf with Creole sauce
  • Scalloped potatoes
  • Peas and carrots
  • Garden salad and rolls
  • Chocolate chip cookies
 

On Wednesday, February 8, 2012 the menu is:

  • Chicken cordon bleu
  • Rice pilaf
  • Broccoli
  • Garden salad and rolls
  • Apple pie